Our Menu
Appetizers
Oysters
$3.50/each
on the half shell with Champagne mignonette
Basil and Phyllo wrapped White Shrimp
$15.50
with glass noodles, carrots, peppers and cashew sambal sauce
Artisan Cheeses
$17.00
With apples, almonds and quince
House made Pate
$11.00
With crostini, pickled red onions, cornichons, cherries and rhubarb
Steamed Totten inlet Mussels
$18.50
With borlotti beans, Spanish chorizo, fries and saffron rouille
Mac and Cheese
$9.00
with white cheddar and gruyere
House cut Fries and garlic aioli
$6.00
Potato Leek Soup
$11.00
With Smoked Oyster relish
Butter lettuces
$12.00
With Belgian endive, hazelnuts, caramelized Cana de Cabra and fig vinaigrette
Chive Blinis
$9.00
with trout caviar and creme fraiche
Romaine and Radicchio Caesar
$11.00
with garlic croutons and Grana Padano
Entrees
Cioppino
$33.00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite grilled Pork chop
$32.00
With a sweet corn cake, patty pan squash, grilled peaches and bourbon jus
Canary Rockfish
$34.00
With golden beets, red quinoa, crispy basil, padrons and pistachio champagne butter
Grilled New York Strip Loin
$37.00
With Yorkshire pudding, carrots, potatoes, cherry bomb jus and Roquefort butter
Local Ling Cod
$35.00
With kale spanakopita, navy beans, chanterelles, cipollinis and lobster sauce
Dessert
Pot de Crème
$9.00
Callebaut Belgian Chocolate
Honey Lavender creme brulee
$9.00
(Not available for take out)
Maker's Mark Whisky ice cream profiteroles
$9.00
with chocolate sauce and candied hazelnuts
Tres Leches cake
$9.00
With fresh strawberries and whipped cream
Salted caramel ice cream sandwiches
$9.00