Our Menu
Appetizers
Oysters
$3.50/each
on the half shell with Champagne mignonette
Basil and Phyllo wrapped White Shrimp
$15.50
with glass noodles, carrots, peppers and cashew sambal sauce
Artisan Cheeses
$17.00
With apples, almonds and quince
House made Pate
$11.00
With crostini, pickled red onions, cornichons, cherries and rhubarb
Steamed Totten inlet Mussels
$18.50
With borlotti beans, Spanish chorizo, fries and saffron rouille
Mac and Cheese
$9.00
with white cheddar and gruyere
House cut Fries and garlic aioli
$6.00
Creamy mushroom and leek soup
$11.00
With thyme oil
Butter lettuces
$13.50
With candied pecans, crispy shallots and Bleu D’ Auvergne vinaigrette
Chive Blinis
$9.00
with trout caviar and creme fraiche
Romaine and Radicchio Caesar
$11.00
with garlic croutons and Grana Padano
Entrees
Cioppino
$33.00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Crispy Duck Confit
$33.00
With a kale, trumpet mushroom, sweet onion tart and port wine-strawberry jus
Striped Bass
$36.00
With green garlic spatzle, beech mushrooms, cipollinis, cauliflower and saffron jus
Grilled New York Strip Loin
$37.00
With Yorkshire pudding, carrots, potatoes, cherry bomb jus and Roquefort butter
Mesquite grilled Bigeye Tuna
$36.00
With cilantro rice, bok choy-rabe, shiso, lotus root and green garlic - blood orange gastrique
Dessert
Pot de Crème
$9.00
Callebaut Belgian Chocolate
Honey Lavender creme brulee
$9.00
(Not available for take out)
Maker's Mark Whisky ice cream profiteroles
$9.00
with chocolate sauce and candied hazelnuts
Tangerine chiffon cake
$9.00
With lemon mousse and rhubarb compote
House made Amarena cherry-chocolate chip ice cream sandwiches
$9.00